Plant Based Keema Curry

Packaged product Other Foods IKEA

Plant Based Keema Curry contains 139 kcal per 100 g. A serving, 180 g (180 g) provides about 251 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Keema Curry by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
6.1 gprotein
12.8 gcarbohydrates
7.1 gfat
251kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 7.1 g 9%
Saturated fat not reported
Sodium L 524 mg 23%
Total carbohydrates L 12.8 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0.024 g 0%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 37%Fat: 46%139kcal / 100 g
  • Protein 18%
  • Carbohydrates 37%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for other foods (median 7.4 g)
  • Fat7.1 gabove the median for other foods (median 6.6 g)
  • Sodium524 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
4904110031151
Label serving
180 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

野菜(玉ねぎ(国産)、にんじん)、 ココナッツミルク、 粒状植物性たん 白、トマトペースト、なたね油、 カボチャペースト、食塩、 ひよこ豆、 コリアンダー、しょうがペースト、デキストリン、水あめ、ミルポワパウダー、カレー粉、クミン、黒いんげん豆、 きのこペースト、酵母エキス、 砂糖、にんにくピューレ、マスタードシード、ターメリック、黒こしょう、シナモン/増粘剤(加工でん 粉)、(一部に大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilSaltChickpeasGlucose syrupYeastSugarGarlicCinnamon

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Quibe de carne com arroz Mr. Fit 139 7.1 g 18.9 g 3.8 g
Spanish Sea Bass Cooked Seafood 139 19.8 g 0.92 g 6.7 g
石安牧場椒麻溫泉蛋 7-11 139 12.4 g 2.9 g 8.7 g
石安牧場椒麻溫泉蛋 石安牧場 139 12.4 g 2.9 g 8.7 g
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三元豚の味噌カツ 世田谷自然食品 139 5.2 g 15.4 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904110031151. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Keema Curry?

100 g of Plant Based Keema Curry has 139 kcal. Serving, 180 g (180 g): about 251 kcal.

How much protein is in Plant Based Keema Curry?

Plant Based Keema Curry contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 11 g in serving, 180 g (180 g). About 18% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Plant Based Keema Curry?

Plant Based Keema Curry has 12.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Keema Curry?

Plant Based Keema Curry contains 7.1 g of fat per 100 g.

How much sodium is in Plant Based Keema Curry?

100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.