Plant-Based Cutlet with spinach

Packaged product Vegetables Valsoia

Plant-Based Cutlet with spinach contains 194 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 75% of the Daily Value for manganese, 53% of the Daily Value for copper and 20% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Cutlet with spinach by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
9.8 gprotein
20 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 8.3 g 11%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 20 g 7%
Dietary fiber L 6.1 g 22%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0.062 µg0.3%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 16.5 µg4%
Vitamin B12 L 0 µg0%
Calcium L 60.2 mg5%
Iron L 2.8 mg15%
Magnesium L 86.1 mg20%
Phosphorus L 237 mg19%
Potassium L 554 mg12%
Zinc L 2 mg18%
Copper L 0.48 mg53%
Manganese L 1.7 mg75%
Selenium L 4.8 µg9%
Iodine L 4.9 µg3%
Chloride L 10 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%194kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Copper53%Magnesium20%Phosphorus19%Zinc18%Iron15%Potassium12%Thiamin (B1)11%Vitamin B610%Selenium9%

Nutritional insights

  • Protein9.8 gin the top quarter of vegetables (median 2.6 g)
  • Fiber6.1 gin the top quarter of vegetables (median 2 g)
  • Sugars1.1 gbelow the median for vegetables (median 2.1 g)
  • Fat8.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.7 gbelow the median for vegetables (median 1.2 g)
  • Sodium480 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water39.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.7 g
Carotenoids (1)
Beta-carotene L115 µg
Other components (2)
Water L39.2 g
Alcohol L0 g

Product details

Brand
Valsoia
Barcode
8006040252388
Quantity
2x90g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated soy protein concentrate (48% wheat flour, spinach (12%), sunflower oil, potato flakes, stabilizer: methylcellulose, salt, dextrose, rice semo, spices, yeast, vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilPotatoSaltYeast

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Salade poulet pané Sodebo 194 7.8 g 19 g 9.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040252388. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Cutlet with spinach?

100 g of Plant-Based Cutlet with spinach has 194 kcal.

How much protein is in Plant-Based Cutlet with spinach?

Plant-Based Cutlet with spinach contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Plant-Based Cutlet with spinach?

Plant-Based Cutlet with spinach has 20 g of total carbohydrates per 100 g, including 6.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Cutlet with spinach?

Plant-Based Cutlet with spinach contains 8.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Plant-Based Cutlet with spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (53% DV), magnesium (20% DV), phosphorus (19% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Cutlet with spinach?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.