Plant-based chicken teriyaki bowl
Packaged product Poultry
Plant-based chicken teriyaki bowl contains 112 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.2 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 3.7 g | 7% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.7 gin the top quarter of poultry (median 0.25 g)
- Sugars6.2 gin the top quarter of poultry (median 0.89 g)
- Fat3.7 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.41 gin the lowest quarter of poultry (median 1.2 g)
- Sodium295 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 14.5 g | 14.5 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 6.2 g | 6.2 g |
| Sodium | 295 mg | 295 mg |
Product details
- Barcode
- 0850034905242
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plant-based chicken alternative (water, textured pea protein, sunflower oil, methylcellulose, modified food starch, pea fiber, pea protein, natural flavors), cooked white rice (water, white rice), teriyaki sauce (coconut aminos [coconut nectar, coconut blossom sap, sea salt], salted mirin [water, dextrose, rice, corn syrup, salt], coconut sugar, rice vinegar, red bell peppers, water, garlic, sesame oil, corn starch, ginger), riced cauliflower (cauliflower, salt), broccoli, carrots, red 2 peppers, green beans, green onion, contains: coconut (tree nuts), sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Smoke flavoured chicken Hydale | 112 | 12.9 g | 1.1 g | 6.2 g |
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| Flame grilled chicken mini fillets Aldi | 112 | 24.3 g | 0.7 g | 1.3 g |
| Korean Ginseng Chicken Stew With Mung Bean Haetae | 112 | 10.8 g | 4.6 g | 5.8 g |
| Chicken Poulet Blue Menu Bleu | 112 | 22.4 g | 0 g | 2.8 g |
| Roast chicken Albert Heijn | 112 | 21 g | 1.6 g | 2.1 g |
| Chicken Tikka Mosul Kubba | 112 | 24.7 g | 0.59 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850034905242. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2541658. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.