plaisir 3 chocolats
Packaged product Sweets and Desserts Super U
Plaisir 3 chocolats contains 345 kcal per 100 g. A serving, 100 g (100 g) provides about 345 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars23 gbelow the median for sweets and desserts (median 25 g)
- Fat22 gabove the median for sweets and desserts (median 18 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREME. sucre, LAITS entier et demi écrémé,eau,pâte de cacao,sirop de glucose,jaunes d'OEUFS beurre de cacao,LAITS entier et écrémé en poudre,blancs d'OEUFS, farine de BLE, cacao en poudre,gélifiants pectines, alginate de sodium,pâte de NOISETTE,colorant:caramel ordinaire,émulsifiants lécithines de SOJA et tournesol,arôme naturel de vanille, stabilisant carraghenanes, correcteur d’acidité acide citrique. Décor: sucre,pâte de cacao, beurre de cacao,poudre de LAIT entier,arôme naturel de vanille,émulsifiant:E322(SOJA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkGlucose syrupEggWheat flourHazelnutCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000264394. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.