plaisir 3 chocolats
Packaged product Süßigkeiten und Desserts Super U
Plaisir 3 chocolats contains 345 kcal per 100 g. A Serving, 100 g (100 g) provides about 345 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 21,6 g | 43 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Sugars23 gbelow the median for Süßigkeiten und Desserts (median 25 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREME. sucre, LAITS entier et demi écrémé,eau,pâte de cacao,sirop de glucose,jaunes d'OEUFS beurre de cacao,LAITS entier et écrémé en poudre,blancs d'OEUFS, farine de BLE, cacao en poudre,gélifiants pectines, alginate de sodium,pâte de NOISETTE,colorant:caramel ordinaire,émulsifiants lécithines de SOJA et tournesol,arôme naturel de vanille, stabilisant carraghenanes, correcteur d’acidité acide citrique. Décor: sucre,pâte de cacao, beurre de cacao,poudre de LAIT entier,arôme naturel de vanille,émulsifiant:E322(SOJA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerMilchGlucosesirupEiWeizenmehlHaselnussKakaobutter
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|---|---|---|---|---|
| Muffins Archer Farms | 345 | 4,4 g | 44,2 g | 17,7 g |
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| Gâteaux basques a la crème pâtissière MiguelGorry | 345 | 0 g | 48,8 g | 14,3 g |
| Muffins Nikola's Cafe Classics | 345 | 4,4 g | 45,1 g | 17,7 g |
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| Bollisol Go! Dulcesol | 346 | 6,6 g | 49 g | 13 g |
| Amerene Toschi Pasticceria Scarpato | 346 | 6 g | 53,4 g | 11,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plaisir 3 chocolats?
100 g of plaisir 3 chocolats has 345 kcal. Serving, 100 g (100 g): about 345 kcal.
How much protein is in plaisir 3 chocolats?
Plaisir 3 chocolats contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in plaisir 3 chocolats?
Plaisir 3 chocolats has 32 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plaisir 3 chocolats?
Plaisir 3 chocolats contains 22 g of fat per 100 g.
How much sodium is in plaisir 3 chocolats?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000264394. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.