Plain Bagel
Packaged product Bread and Baked Goods Bimbo
Plain Bagel contains 267 kcal per 100 g. A serving, 1 piece, 91.5 g (91.5 g) provides about 244 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gabove the median for bread and baked goods (median 9.5 g)
- Fiber1.7 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars6.4 gabove the median for bread and baked goods (median 3.9 g)
- Fat1.2 gin the lowest quarter of bread and baked goods (median 3 g)
- Saturated fat0.33 gabove the median for bread and baked goods (median 0.2 g)
- Sodium469 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 7500810029169
- Quantity
- 4 piezas, 366g
- Label serving
- 1 piece (91.5 g)
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO (*GLUTEN*), AZÚCARES AÑADIDOS (AZÚCAR), LEVADURA, GLUTEN DE TRIGO, SAL YODADA, SÉMOLA DE MAÍZ, PROPIONATO DE CALCIO, MONO Y DIGLICÉRIDOS, ENZIMAS, GOMA GUAR, ÁCIDO SÓRBICO, ACEITE VEGETAL (*SOYA*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Bread Smart way | 267 | 10 g | 56.7 g | 0 g |
| Organic 100% whole wheat bread Meijer | 267 | 8.9 g | 48.9 g | 3.3 g |
| Wheat Bread Meijer Inc. | 267 | 8.9 g | 51.1 g | 4.4 g |
| Honey Whole Wheat Bread Lester Breads Llc | 267 | 8.9 g | 51.1 g | 1.1 g |
| Cottage Wheat Bread Best Choice | 267 | 10 g | 46.7 g | 3.3 g |
| Хляб Добруджа Утвърден Стандарт България Елиаз | 267 | 8.2 g | 56.8 g | 0.76 g |
| Тостерен бял хляб Fine Life | 267 | 7.1 g | 51 g | 3.8 g |
| Säntisbrot Migros | 267 | 11 g | 45 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7500810029169. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.