Pizzabunn
Packaged product Meals and Dishes Rema 1000
Pizzabunn contains 273 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.3 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for meals and dishes (median 8.1 g)
- Fiber1.8 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sugars1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fat4.3 gabove the median for meals and dishes (median 3 g)
- Saturated fat0.6 gabove the median for meals and dishes (median 0.55 g)
- Sodium480 mgbelow the median for meals and dishes (median 558 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069733615
- Quantity
- 550g
- Category
- Raw pizza base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel (48 %), vann (28 %), durumhvetemel (13 %), rapsolje (3%), alkohol* (3%), hevemidler (E 450, E 500), hvetegluten, dekstrose, salt tilsatt jod, emulgatorer (E 471 vegetabilsk, E 481 vegetabilsk), surhetsregulerende middel (E 330), gjær, antioksidant (E 300), hvetestivelse. *Alkohol brukes til konservering og fordamper ved steking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paton pour pizza Piccinini | 275 | 6.7 g | 47 g | 6.5 g |
| Thin & Crispy Pizza Turkish | 271 | 8.4 g | 51.6 g | 2.1 g |
| Pâte à Pizza Anna’s best | 265 | 6.9 g | 42 g | 6.5 g |
| Pinsa Pizza Base Toscano | 253 | 10.5 g | 40 g | 5.3 g |
| Wheat organic pizza base Biona | 246 | 8.2 g | 45.3 g | 2.1 g |
| Base Pizza Hacendado | 244 | 6.8 g | 39.7 g | 3.3 g |
| Prime Pizzabunn Quelli Della Pizza | 242 | 11 g | 43 g | 2.4 g |
| Plain pizza base Coles kitchen | 241 | 8.7 g | 40.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069733615. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.