Wheat organic pizza base
Packaged product Meals and Dishes Biona
Wheat organic pizza base contains 246 kcal per 100 g. A serving, 150.0 g (150 g) provides about 369 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for meals and dishes (median 8.1 g)
- Fiber5 gin the top quarter of meals and dishes (median 2.4 g)
- Sugars0.4 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat2.1 gin the lowest quarter of meals and dishes (median 3 g)
- Saturated fat0.32 gin the lowest quarter of meals and dishes (median 0.55 g)
- Sodium556 mgbelow the median for meals and dishes (median 558 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biona
- Barcode
- 5032722302389
- Quantity
- 300 g
- Label serving
- 150.0 g
- Category
- Raw pizza base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour (30%) wheat flour (30%) water yeast extra virgin olive oil salt wheat sourdough
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base Pizza Hacendado | 244 | 6.8 g | 39.7 g | 3.3 g |
| Prime Pizzabunn Quelli Della Pizza | 242 | 11 g | 43 g | 2.4 g |
| Plain pizza base Coles kitchen | 241 | 8.7 g | 40.9 g | 2.6 g |
| Zero Maida Pizza Base The Health Factory | 240 | 13.4 g | 43.5 g | 1.3 g |
| Pinsa Pizza Base Toscano | 253 | 10.5 g | 40 g | 5.3 g |
| Pâte à Pizza Anna’s best | 265 | 6.9 g | 42 g | 6.5 g |
| Boule à pizza croustipâte | 225 | 7.2 g | 47 g | 0.5 g |
| Thin & Crispy Pizza Turkish | 271 | 8.4 g | 51.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032722302389. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.