Pizza savoyarde - 350g
Packaged product Meals and Dishes U
Pizza savoyarde - 350g contains 260 kcal per 100 g. A serving, 175 g (175 g) provides about 455 kcal.
Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225425099
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Pizzas savoyardes
- Packaging
- Cardboard,frozen,fr:g-pommes-de-terre,fr:lardons-fumeset-oignons,fr:reblochon-aop
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (51%) : Farine de BLE, eau, dextrose, huile végétale de colza, sel, levure. Garniture (49%) : CREME FRAICHE, pommes de terre frites 9.6% (pomme de terre, huile de colza, sel, dextrose), REBLOCHON AOP* 4.3% (LAIT, ferments lactiques, sel, présure, colorant : rocou), lardons fumés 4.3% (viande de porc, sel, antioxydants : erythorbate de sodium, extraits de romarin, conservateur : nitrite de sodium), oignons rouges 4.3%, eau, huile végétale de colza, farine de BLE, amidon de pomme de terre et de pois, sel, épices.*AOP : Appellation d'Origine Protégée. Pourcentages exprimés sur le produit fini. Traces éventuelles de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltYeastOnionWheat flourCreamPotatoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza savoyarde Manosque | 259 | 11.9 g | 23 g | 12.9 g |
| Pizza à la savoyarde E.Leclerc | 276 | 12 g | 28 g | 13 g |
| Pizza savoyarde La Trattoria | 243 | 14 g | 24.2 g | 9.6 g |
| Pizza savoyarde Leclerc | 242 | 11 g | 18 g | 14 g |
| Pizza Savoyarde au feu de bois Alpenfest style | 241 | 9.5 g | 25 g | 11 g |
| Pizza Savoyarde, lardons fumés, fromage à raclette Toupargel | 238 | 10 g | 24 g | 11 g |
| Pizza savoyarde My pie | 300 | 13.1 g | 31 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225425099. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.