Pizza savoyarde - 350g
Packaged product Måltider og disketter U
Pizza savoyarde - 350g contains 260 kcal per 100 g. A serving, 175 g (175 g) provides about 455 kcal.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,1 gabove the median for måltider og disketter (median 1,7 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225425099
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- pizzas-savoyardes
- Packaging
- Cardboard,frozen,fr:g-pommes-de-terre,fr:lardons-fumeset-oignons,fr:reblochon-aop
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (51%) : Farine de BLE, eau, dextrose, huile végétale de colza, sel, levure. Garniture (49%) : CREME FRAICHE, pommes de terre frites 9.6% (pomme de terre, huile de colza, sel, dextrose), REBLOCHON AOP* 4.3% (LAIT, ferments lactiques, sel, présure, colorant : rocou), lardons fumés 4.3% (viande de porc, sel, antioxydants : erythorbate de sodium, extraits de romarin, conservateur : nitrite de sodium), oignons rouges 4.3%, eau, huile végétale de colza, farine de BLE, amidon de pomme de terre et de pois, sel, épices.*AOP : Appellation d'Origine Protégée. Pourcentages exprimés sur le produit fini. Traces éventuelles de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltGærLøgHvedemelCremeKartoffelMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza savoyarde Manosque | 259 | 11,9 g | 23 g | 12,9 g |
| Pizza à la savoyarde E.Leclerc | 276 | 12 g | 28 g | 13 g |
| Pizza savoyarde La Trattoria | 243 | 14 g | 24,2 g | 9,6 g |
| Pizza savoyarde Leclerc | 242 | 11 g | 18 g | 14 g |
| Pizza Savoyarde au feu de bois Alpenfest style | 241 | 9,5 g | 25 g | 11 g |
| Pizza Savoyarde, lardons fumés, fromage à raclette Toupargel | 238 | 10 g | 24 g | 11 g |
| Pizza savoyarde My pie | 300 | 13,1 g | 31 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza savoyarde - 350g?
100 g of Pizza savoyarde - 350g has 260 kcal. Serving, 175 g (175 g): about 455 kcal.
How much protein is in Pizza savoyarde - 350g?
Pizza savoyarde - 350g contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 11,9 g in serving, 175 g (175 g). About 11 % of its calories come from protein.
How many carbs are in Pizza savoyarde - 350g?
Pizza savoyarde - 350g has 31,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza savoyarde - 350g?
Pizza savoyarde - 350g contains 11,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Pizza savoyarde - 350g?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225425099. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.