Pizza radicchio e asiago
Packaged product Meals and Dishes bofrost
Pizza radicchio e asiago contains 244 kcal per 100 g. A serving, 365 g (365 g) provides about 891 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 9.8 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 2 g)
- Sugars2.8 gbelow the median for meals and dishes (median 3 g)
- Fat9.6 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium600 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- bofrost
- Barcode
- 0121969151951
- Quantity
- 730 g
- Label serving
- 365 g
- Category
- Frozen pizzas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo ';0'; 40%, crema al formaggio 21,7% (panna acida 9,1%, acqua, mozzarella 3,1% (latte, sale, caglio microbico, fermenti lattici), amido di patate, sale, stabilizzante (gomma di xanthan), emulsionante (mono e digliceridi degli acidi grassi)), acqua, Radicchio di Chioggia IGP condito 10,9% (Radicchio di Chioggia IGP 8,5%, olio di semi di girasole, sale), mozzarella 8,2% (latte, sale, caglio microbico, fermenti lattici), formaggio Asiago fresco DOP 5,4% (latte, sale, fermenti lattici, caglio animale), olio di semi di girasole, sale, lievito
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeastCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bacon Ranch Pizza Great Value | 244 | 12.2 g | 23.7 g | 10.7 g |
| Flammkuchen Bauernart Original Wagner | 244 | 7.1 g | 27.4 g | 11.3 g |
| Pepperoni Pizza Hot Pockets | 244 | 7.9 g | 28.4 g | 11 g |
| Artisan Style Crust Pizza - Salami & Basil Pesto Mama Cozzi's | 244 | 9.8 g | 24.4 g | 11.4 g |
| Supreme Pizza Palermo’s Rising Crust | 244 | 9.6 g | 26.9 g | 10.3 g |
| Pizza Alasature | 244 | 20.6 g | 5.5 g | 15 g |
| Pizza 4 quesos rellena de gorgonzola Hacendado | 244 | 12 g | 29 g | 8.3 g |
| 2 cheese and tomato pizzas Lidl | 244 | 12 g | 30.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0121969151951. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.