2 cheese and tomato pizzas
Packaged product Meals and Dishes Lidl
2 cheese and tomato pizzas contains 244 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat7.5 gin the lowest quarter of meals and dishes (median 9 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489713425
- Quantity
- 2 x 314 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 22% tomato passata, 22% mozzarella semi - soft cheese (milk), water, 2,5% cheddar hard cheese (milk), rapeseed oil salt, baker's yeast, sugar, dried wheat sourdough, wheat flour, roasted malt flour (wheat, barley), oregano, black pepper, modified potato starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Pizza Carlos | 244 | 10.8 g | 27.6 g | 9.6 g |
| Artisan Style Crust Pizza - Salami & Basil Pesto Mama Cozzi's | 244 | 9.8 g | 24.4 g | 11.4 g |
| Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza Daiya | 244 | 3 g | 37.2 g | 8.5 g |
| Pepperoni Hand-Tossed style crust pizza DiGiorno | 244 | 10.6 g | 29.3 g | 8.9 g |
| Chicken Bacon Ranch Pizza Great Value | 244 | 12.2 g | 23.7 g | 10.7 g |
| Goodfellas Deep Pepperoni Pizza 411g Goodfellas | 244 | 8.5 g | 32 g | 8.6 g |
| 4 Meat TombStone Pizza TombStone | 245 | 11.9 g | 24.5 g | 11.9 g |
| Sausage and pepperoni pizza Mantis’s | 245 | 6.8 g | 31.3 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 cheese and tomato pizzas?
100 g of 2 cheese and tomato pizzas has 244 kcal.
Is 2 cheese and tomato pizzas high in protein?
2 cheese and tomato pizzas contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in 2 cheese and tomato pizzas?
2 cheese and tomato pizzas has 30.5 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 cheese and tomato pizzas?
2 cheese and tomato pizzas contains 7.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in 2 cheese and tomato pizzas?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489713425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.