Pizza Prosciutto Cotto E Funghi
Packaged product Meals and Dishes Conad
Pizza Prosciutto Cotto E Funghi contains 216 kcal per 100 g.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars2.4 gbelow the median for meals and dishes (median 3 g)
- Fat9.5 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat3.7 gabove the median for meals and dishes (median 3.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170100589
- Quantity
- 360g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero, passata di pomodoro 18,3%, mozzarella 13,9% (latte, sale, caglio microbico, fermenti lattici), prosciutto cotto 13,9% (carne di suino, acqua, sale, destrosio, maltodestrine, antiossidanti: ascorbato di sodio, estratto di rosmarino; estratti di spezie (aglio, macis, pepe), aromi di affumicatura, conservante: nitrito di sodio), acqua, funghi prataioli coltivati (Agaricus bisporus) 7,9%, olio di semi di girasole, lievito naturale, sale, lievito di birra, estratto di malto (farina di malto di grano tenero, malto d'orzo, acqua), amido di mais, zucchero, prezzemolo, basilico. Può contenere sola, pesce, sedano, uova, senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilYeastSaltSugarEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditionelle Steinofenpizza mit Salami vom Rind Gustavo Gusto | 216 | 11.1 g | 27 g | 6.7 g |
| Pizza alla Pala Delhaize | 216 | 9.5 g | 24.9 g | 8.3 g |
| Culinaria Dr. Oetker | 216 | 7.3 g | 23 g | 9.9 g |
| BUITONI FRAICH'UP Pizza Surgelée Bolognaise 1800g / 2+1 offerte Buitoni | 216 | 11 g | 27 g | 6.8 g |
| Пица с Моцарела, домати, Едам и босилек Lidl | 216 | 9.5 g | 24 g | 8.6 g |
| Pizza hawaii Mantua Surgelati | 216 | 8.5 g | 31 g | 5.9 g |
| Pizza prosciuto Italpizza SpA | 216 | 9.8 g | 28.3 g | 6.7 g |
| Пица Вичи Viči | 216 | 2.3 g | 31 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170100589. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.