Pizza Pockets Chilli Com Carne
Packaged product Meals and Dishes Mike Mitchell's
Pizza Pockets Chilli Com Carne contains 271 kcal per 100 g. A serving, 120 g (120 g) provides about 325 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 246 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 9.8 g)
- Fiber3.2 gin the top quarter of meals and dishes (median 2.6 g)
- Sugars7.1 gin the top quarter of meals and dishes (median 4.2 g)
- Fat8.7 gabove the median for meals and dishes (median 8.6 g)
- Saturated fat3.4 gbelow the median for meals and dishes (median 3.7 g)
- Sodium368 mgin the lowest quarter of meals and dishes (median 540 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike Mitchell's
- Barcode
- 23130494
- Quantity
- 360 g
- Label serving
- 120 g
- Category
- Pizza pockets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Edamer 16%, Tomatensauce 15% (Tomatenmark, Sonnenblumenöl, Speisesalz, Zucker, Zwiebeln, Knoblauch, Oregano, Pfeffer), gekochte Rindfleischzubereitung 10%, (Rindfleisch, Wasser, Zwiebeln, Speisesalz, Petersilie, Knoblauch, Pfeffer), Kidney-Bohnen 2%, rote Paprika 2%, Röstzwiebeln 2% (Zwiebeln, Sonnenblumenöl), Sonnenblumenöl, Zucker, Speisesalz, Hefe, Backtriebmittel (Kaliumtartrat, Natriumcarbonat), Weizenmalzmehl, geräucherte Paprika, Basilikum, Oregano, Knoblauch, Chili. Kann Spuren von Hühnerei, Senf und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSaltYeastGarlicTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pockets Chili Con Carne Penny | 271 | 9.7 g | 36.9 g | 8.7 g |
| Margherita pizza pockets Morrisons | 271 | 7.3 g | 36.3 g | 10.1 g |
| Pizza Pockets Triple Cheese Goodfella's | 272 | 11 g | 35 g | 9.1 g |
| Bio deli pocket Trattoria Alfredo | 267 | 10 g | 34 g | 9.3 g |
| Deli pocket brie truffe d'été Trattoria Alfredo | 277 | 12.1 g | 30.4 g | 11.7 g |
| Minut' pocket 3 formaggi Carrefour | 264 | 10 g | 36 g | 8.5 g |
| Deli pocket champignons truffe d'été Lidl | 261 | 12 g | 28.8 g | 9.7 g |
| Pizzatasche Trattoria Alfredo | 282 | 11 g | 34.3 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23130494. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.