Pizza Minis, Cheese & Pepperoni
Packaged product Meals and Dishes Plum
Pizza Minis, Cheese & Pepperoni contains 256 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 230 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.4 g | |
| Protein L | 10 g | 20% |
| Vitamin C L | 13.3 mg | 15% |
| Calcium L | 111 mg | 9% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8.9 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat2.8 gin the lowest quarter of meals and dishes (median 3.7 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 444 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 256 kcal |
| Protein | 9 g | 10 g |
| Carbohydrates | 31 g | 34.4 g |
| Fat | 8 g | 8.9 g |
| Fiber | 2 g | 2.2 g |
| Sugars | 4 g | 4.4 g |
| Sodium | 450 mg | 500 mg |
Product details
Ingredients
Pizza Crust: Enriched Flour* (Wheat Flour*, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil*, Cane Sugar*, Whole Grain Flour* (Whole Wheat Flour*, Whole Rye Flour*, Whole Spelt Flour*, Whole Barley Flour*, Whole Rice Flour*, Whole Quinoa Flour*, Whole Amaranth Flour*), Yeast, Sea Salt, Enzymes. Topping: Ow Moisture Part Skim Mozzarella Cheese (Parttly Nonfat Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Water, Tomato Paste*, Cooked Seasoned Pepperoni+ (Pork, Water, Less Than 2% Sea Salt, Dextrose, Rice Starch, Paprika, Lemon Juice Concentrate, Spices, Sugar, Vinegar, Natural Flavors), Carrot*, Onion*, Red Bell Pepper*, Sweet Potato*, Kale*, Cellulose, Sea Salt, Spices*, Garlic*, Flavor (Sunflower Oil, Natural Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarYeastSaltTomatoOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Pizza Lunchables | 256 | 11.6 g | 24 g | 13.2 g |
| Americano Breakfast Pizza Lucia's Morning Melts | 256 | 9.5 g | 29.8 g | 11.2 g |
| Pizza Focaccia Bofrost | 256 | 11 g | 32 g | 8.8 g |
| Pizza 4 quesos chef select | 256 | 14 g | 27 g | 9.8 g |
| PEPP SQUAD Stone-Fired Cauliflower Crust CAULIPOWER | 256 | 9.4 g | 28.8 g | 11.9 g |
| Margherita Pizza Chef Select | 256 | 11.8 g | 36.8 g | 6.4 g |
| Pizza U | 256 | 12 g | 28 g | 9.9 g |
| Pizza boeuf sauce blanche Thiriet | 256 | 8.7 g | 30 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1599169. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0846675006356. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.