Americano Breakfast Pizza

Packaged product Meals and Dishes Lucia's Morning Melts

Americano Breakfast Pizza contains 256 kcal per 100 g. A serving, 1 pizza, 242 g (242 g) provides about 620 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Americano Breakfast Pizza by Lucia's Morning Melts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9.5 gprotein
29.8 gcarbohydrates
11.2 gfat
620kcal in serving, 1 pizza, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 11.2 g 14%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 35.1 mg 12%
Sodium L 579 mg 25%
Total carbohydrates L 29.8 g 11%
Dietary fiber L 0.83 g 3%
Total sugars L 2.9 g
Added sugars L 2.1 g 4%
Protein L 9.5 g 19%
Vitamin D L 0.17 µg0.8%
Calcium L 103 mg8%
Iron L 2 mg11%
Potassium L 99.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium8%Potassium2%Vitamin D0.8%

Nutritional insights

  • Protein9.5 gbelow the median for meals and dishes (median 10.1 g)
  • Fiber0.83 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars2.9 gabove the median for meals and dishes (median 2.8 g)
  • Fat11.2 gabove the median for meals and dishes (median 9.6 g)
  • Saturated fat4.1 gabove the median for meals and dishes (median 4 g)
  • Sodium579 mgabove the median for meals and dishes (median 492 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucia's Morning Melts
Barcode
0026605130201
Label serving
1 pizza (242 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Americano Breakfast Pizza?

100 g of Americano Breakfast Pizza has 256 kcal. Serving, 1 pizza, 242 g (242 g): about 620 kcal.

How much protein is in Americano Breakfast Pizza?

Americano Breakfast Pizza contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 23 g in serving, 1 pizza, 242 g (242 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.1 g).

How many carbs are in Americano Breakfast Pizza?

Americano Breakfast Pizza has 29.8 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Americano Breakfast Pizza?

Americano Breakfast Pizza contains 11.2 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Americano Breakfast Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Americano Breakfast Pizza?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026605130201. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.