Pizza margherita

Packaged product Meals and Dishes M-Classic

Pizza margherita contains 226 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).

100 g provides 44% of the Daily Value for manganese, 37% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza margherita by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
12 gprotein
30 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 6 g 8%
Saturated fat L 3.5 g 18%
Cholesterol L 19.8 mg 7%
Sodium L 560 mg 24%
Total carbohydrates L 30 g 11%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0.042 g 0.1%
Protein L 12 g 24%
Vitamin A L 43.8 µg5%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.92 mg6%
Thiamin (B1) L 0.44 mg37%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 36 µg9%
Vitamin B12 L 0.58 µg24%
Calcium L 156 mg12%
Iron L 1.3 mg7%
Magnesium L 45.3 mg11%
Phosphorus L 222 mg18%
Potassium L 258 mg5%
Zinc L 1.8 mg16%
Copper L 0.14 mg16%
Manganese L 1 mg44%
Selenium L 8.8 µg16%
Iodine L 27.2 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 54%Fat: 24%226kcal / 100 g
  • Protein 22%
  • Carbohydrates 54%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese44%Thiamin (B1)37%Vitamin B1224%Iodine18%Phosphorus18%Zinc16%Selenium16%Copper16%Calcium12%Magnesium11%

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 9.6 g)
  • Fiber2 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars3 gabove the median for meals and dishes (median 2.7 g)
  • Fat6 gin the lowest quarter of meals and dishes (median 7.6 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 3.3 g)
  • Sodium560 mgin the top quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.2 g
Carotenoids (1)
Beta-carotene L71.7 µg
Other components (2)
Water L42.3 g
Alcohol L0 g

Product details

Brand
M-Classic
Barcode
7613269868057
Quantity
380 g
Category
Margherita pizza
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLÉ, MOZZARELLA 25%, eau, concentré de tomate 7%, protéine de BLÉ, levure, sel de cuisine iodé, amidon de maïs, semoule de BLÉ dur, huile de colza, huile d'olive, épices (avec ail), sucre, condiments en poudre (avec riz), extraits d'épices, farine de malt d'ORGE, jus de citron concentré, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoYeastSaltRapeseed (canola) oilOlive oilSugarGarlicRice

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Pizza margherita Bio Organic 226 9.6 g 25.9 g 8.6 g
Coop Pizza Margherita 300g ITALPIZZA S.P.A. 226 9.6 g 32 g 6.3 g
Pinsa Margherita Lidl 226 7 g 30 g 8 g
Pizza ExtraVoglia -Margherita bordo alto Roncadin 226 9.3 g 31 g 6.6 g
Pizza Margherita Alnatura 226 9.1 g 31 g 6.7 g
Margherita Pizza Renaissance Food Group 226 10.7 g 26.2 g 8.3 g
Pizza Margherita ALNATURA 226 9.1 g 31 g 6.7 g
Pizza Margherita Pomodori Dr. Oetker 226 3.9 g 26.5 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269868057. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza margherita?

100 g of Pizza margherita has 226 kcal.

Is Pizza margherita high in protein?

Pizza margherita contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.6 g).

How many carbs are in Pizza margherita?

Pizza margherita has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza margherita?

Pizza margherita contains 6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Pizza margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), Thiamin (B1) (37% DV), Vitamin B12 (24% DV), iodine (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza margherita?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.