Pizza marghe rita
Packaged product Meals and Dishes Coop
Pizza marghe rita contains 221 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.8 g)
- Fiber2.3 gabove the median for meals and dishes (median 2 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat7.7 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 3.5 g)
- Sodium336 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120705228
- Quantity
- 580
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", mozzarella 22,7% (latte pastorizzato, sale, caglio microbico, fermenti lattici), passata di pomodoro 20,6%, acqua, oli di semi di girasole, sale, olio d'oliva, destrosio, origano essiccato, lievito. Può contenere: pesce, crostacei, sola, senape, grano farro, orzo, avena, segale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltOlive oilYeastOatsMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandiosa Biff 505g ORKLA FOODS NORGE AS (STABBURET) | 221 | 11 g | 27 g | 7.4 g |
| Three Cheese Supreme Pizza Tillamook | 221 | 9.4 g | 24.8 g | 9.4 g |
| Pizza à partager SPICY U | 221 | 9.7 g | 33 g | 5.4 g |
| Margherita Pomodori Dr. Oetker | 221 | 3.8 g | 27 g | 10 g |
| No. 1 Masa Crujiente Flatbread Vegetal Flete | 221 | 6.6 g | 23 g | 11 g |
| stonebaked pizza speciale Trattoria Alfredo | 221 | 10 g | 25 g | 8.5 g |
| Pizza Diavola Premium Spar | 221 | 9.3 g | 26.8 g | 7.9 g |
| Pizza Forno de Lenha Pingo Doce | 221 | 9.4 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120705228. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.