Pizza Jambon Mozzarella Tomate mi-séchée
Packaged product Meals and Dishes Casa Morando
Pizza Jambon Mozzarella Tomate mi-séchée contains 250 kcal per 100 g. A serving, 175 g (175 g) provides about 438 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 10 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat7.3 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat2.7 gin the lowest quarter of meals and dishes (median 3.7 g)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Morando
- Barcode
- 26060606
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Pizzas
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 43,1% (farine de _blé_, semoule de _blé_ dur, eau, huile de colza, sel, levure boulangère, gluten de _blé_), speck 16,3% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur: E250), sauce tomate cuite 16,3% (purée de tomates mi-réduites, farine de _blé_, huile d'olive vierge extra, eau, pulpe d'ail, origan, basilic), mozzarella 16% (_lait_ de vache pasteurisé, ferments lactiques, sel, antiagglomérant : amidon de pomme de terre), emmental 4% (_lait_ de vache pasteurisé, ferment lactiques, sel), Parmigiano Reggiano AOP 3,4% (contient du _lait_), roquette 0,6%, origan, basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastTomatoOlive oilGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26060606. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.