Pizza garnie de fromage de chèvre
Packaged product Meals and Dishes Coop
Pizza garnie de fromage de chèvre contains 232 kcal per 100 g. A serving, 435 g (435 g) provides about 1,009 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars3 gabove the median for meals and dishes (median 2.7 g)
- Fat8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4.5 gabove the median for meals and dishes (median 3.7 g)
- Sodium600 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fond de pâte précuit (farine de froment, eau, huile d'olive, levain sec [seigle], sel de cuisine iodé, levure), sauce tomate 19% (purée de tomates, sel de cuisine iodé), fromage (mozzarella [lait [Suisse], sel de cuisine]), fromage de chèvre 13% (Europe), tomates séchées 2,5% (tomates, sel de cuisine), oignons, oignons de printemps, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionWheat flourOlive oilSaltYeastMilk
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| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9.9 g | 27 g | 8.8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9.8 g | 31.2 g | 7 g |
| Parmigiana Roncadin | 232 | 7.9 g | 30 g | 8.3 g |
| Flammkuchen Steinhofen Pizza Gustavo Gusto | 232 | 7.8 g | 33 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849225613. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.