Pizza burrata, pomodorini e pesto
Packaged product Meals and Dishes Aldi
Pizza burrata, pomodorini e pesto contains 220 kcal per 100 g. A serving, 385 g (385 g) provides about 847 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of meals and dishes (median 9.8 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 3 g)
- Fat9.7 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat3.3 gbelow the median for meals and dishes (median 3.5 g)
- Sodium440 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459298031
- Quantity
- 385g
- Label serving
- 385 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Impasto 48,6% (farina di _grano_ tenero, acqua, olio extra vergine di oliva, sale, lievito), salsa di pomodoro 20,8% (passata di pomodoro, polpa di pomodoro, olio di oliva, zucchero, sale, origano, basilico), mozzarella 11,7% (_latte_, sale, caglio microbico, fermenti lattici), burrata 6,5% [mozzarella (_latte_, sale, correttore d'acidità: acido citrico, caglio microbico), _panna_], pomodorini conditi 5,2% (pomodorini, olio di oliva, prezzemolo, sale, aglio), pesto 5,2% [basilico, olio di oliva, Grana Padano DOP (_latte_, sale, caglio animale, conservante: lisozima da _uovo_), acqua, aglio, amido di mais], olio di semi di girasole 2,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourOlive oilSaltYeastTomatoSugarMilkCreamGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza merguez 350g U | 220 | 9.1 g | 28 g | 7.8 g |
| Deep Pan pizza base topped with tomato sauce, formed ham, mozzarella cheese, mushroom and red onion. Tesco | 220 | 9.3 g | 28.9 g | 6.7 g |
| Steinofenpizza Peperonisalami-Mozzarella Trattoria Alfredo | 220 | 9 g | 25.9 g | 8.5 g |
| Pan Pizza Ost & Skinka Coop | 220 | 8.7 g | 29 g | 7.7 g |
| Grandiosa Original Orkla | 220 | 11 g | 24 g | 8.4 g |
| Ristorante pizza agli spinaci Dr. Oetker | 220 | 0 g | 21 g | 11 g |
| Americana pizza Grandiosa | 220 | 10 g | 26 g | 7.9 g |
| Hand craft street pizza Grando's | 220 | 7.3 g | 33 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459298031. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.