Pizza bofrost piccante
Packaged product Meals and Dishes Bofrost
Pizza bofrost piccante contains 227 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.2 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium640 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0978469017993
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, tomates pelées en morceaux 19,9%, _mozzarella_ (_lait_, sel, présure microbienne, ferments _lactiques_), salami épicé (porc 5,4%, saindoux, sel, conservateur (nitrite de sodium), dextrose, épices (contient de la _moutarde_), sucre, extraits d'épices, antioxydant (acide ascorbique), fumée), piments 5,8% (piments 5,5%, sel, vinaigre d'alcool, acidifiant (acide citrique), antioxydant (acide ascorbique)), eau, oignon rouge, _levain_ (eau, farine de _blé_, farine de _seigle_, cultures de levain), huile d'olive extra vierge 1,1%, sel, levure, huile de colza, ail, sucre, farine de _malt_ (_orge_, _blé_), dextrose, stabilisant (gomme guar), épices (oignons, ail, piment), plantes aromatiques (basilic, origan), sirop de glucose, protéines de _lait_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionOlive oilSaltYeastRapeseed (canola) oilGarlicSugarGlucose syrupMilk
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|---|---|---|---|---|
| Chicken Sandwich With Sauce Costco | 227 | 10.4 g | 12.6 g | 14.9 g |
| Meal replacment bar Diet Now | 227 | 16.6 g | 17.8 g | 7.5 g |
| Sandwich thon viennoise Entracte | 227 | 9.3 g | 32 g | 6.3 g |
| Cheesesteak Dumplings Brooklyn Dumpling Shop | 227 | 10.7 g | 25.3 g | 9.3 g |
| Prawn Supreme Dumplings Freshasia | 227 | 9 g | 24 g | 10.6 g |
| Bacon and Cheddar Beef Burger Weis | 227 | 14.9 g | 0 g | 17.7 g |
| Pizza fromage jambon Jardin bio ethic | 227 | 11 g | 29 g | 6.9 g |
| Chicken Sandwich | With Sauce Costco | 227 | 10.4 g | 11.2 g | 14.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0978469017993. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.