Pizza 5 fromages

Packaged product Meals and Dishes Toupargel

Pizza 5 fromages contains 245 kcal per 100 g.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin B12, 26% of the Daily Value for calcium and 14% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 5 fromages by Toupargel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
10.9 gprotein
25.3 gcarbohydrates
10.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 10.7 g 14%
Saturated fat L 5.2 g 26%
Cholesterol L 43.5 mg 15%
Sodium L 480 mg 21%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin A L 100 µg11%
Vitamin C L 3.3 mg4%
Vitamin D L 0.18 µg0.9%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 32.5 µg8%
Vitamin B12 L 0.87 µg36%
Calcium L 344 mg26%
Iron L 0.39 mg2%
Magnesium L 21.3 mg5%
Phosphorus L 178 mg14%
Potassium L 331 mg7%
Zinc L 1.3 mg12%
Copper L 0.061 mg7%
Manganese L 0.07 mg3%
Selenium L 6.4 µg12%
Iodine L 17.2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 42%Fat: 40%245kcal / 100 g
  • Protein 18%
  • Carbohydrates 42%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1236%Calcium26%Phosphorus14%Riboflavin (B2)13%Zinc12%Selenium12%Iodine11%Vitamin A11%Vitamin E9%Folate (B9)8%

Nutritional insights

  • Protein10.9 gabove the median for meals and dishes (median 9.8 g)
  • Fiber1.8 gbelow the median for meals and dishes (median 2 g)
  • Sugars3.5 gabove the median for meals and dishes (median 3 g)
  • Fat10.7 gin the top quarter of meals and dishes (median 8.4 g)
  • Saturated fat5.2 gin the top quarter of meals and dishes (median 3.5 g)
  • Sodium480 mgabove the median for meals and dishes (median 460 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.071 g
Carotenoids (1)
Beta-carotene L115 µg
Other components (2)
Water L63.8 g
Alcohol L0 g

Product details

Brand
Toupargel
Barcode
4002084336163
Quantity
350 g
Category
Frozen pizzas
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates (35,8%), mozzarella (34%), Grana padano AOP* (7,5%) (lait, sel, présure animale, conservateur : lysozyme d'oeufs), emmental (3,5%), roquefort AOP* (3,5%), crème fraîche pasteurisée, crème pasteurisée, huile d'olive vierge extra, eau, mélange gorgonzola et emmental (1,4%) (gorgonzola AOP* (90%), emmental (10%)), mélange d'amidons et de farine de blé (farine de blé, amidon de blé, amidon de pomme de terre), sel, mélange de farine de blé et d'amidon de pomme de terre (farine de blé, amidon de pomme de terre), ail, sucre, amidon de pois, plantes aromatiques (romarin, thym, basilic, marjolaine, persil, sarriette, origan, cerfeuil, livèche), poivre blanc. (Pourcentages exprimés sur la garniture). Pâte (48%) : Farine de blé, eau, dextrose de mais, huile végétale de colza non hydrogénée, sel, levure. Contient : gluten, lait et oeufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamOlive oilWheat flourSaltGarlicSugarRapeseed (canola) oilYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002084336163. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza 5 fromages?

100 g of Pizza 5 fromages has 245 kcal.

Is Pizza 5 fromages high in protein?

Pizza 5 fromages contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Pizza 5 fromages?

Pizza 5 fromages has 25.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 5 fromages?

Pizza 5 fromages contains 10.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pizza 5 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), calcium (26% DV), phosphorus (14% DV), Riboflavin (B2) (13% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza 5 fromages?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.