Pizza 4 fromaggi
Packaged product Meals and Dishes Boni
Pizza 4 fromaggi contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gbelow the median for meals and dishes (median 10.9 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
- Fat13.4 gin the top quarter of meals and dishes (median 9.5 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 4.8 g)
- Sodium400 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141077605
- Quantity
- 340g
- Label serving
- 100 g
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2 pizzas garnies d'édam, de mozzarella, d'emmental et de fromage bleu - Farine de blé, 19,2 % purée de tomates, 10,3 % édam (lait, sel, ferments lactiques, présure microbienne), 10,3 % mozzarella (lait, sel, ferments lactiques, présure microbienne), eau, crème fraîche, 4,1 % emmental (lait, sel, ferments lactiques, présure microbiennel, huile de colza, crème, 0,8 % fromage bleu (lait, sel, ferments lactiques, présure microbienne, cutures de moisissure), sucre, sel, amidon, levure, plantes aromatiques, épices, dextrose, amidon de blé, ail. Contient du gluten et du lait. Peut contenir des traces de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoCreamMilkSaltRapeseed (canola) oilSugarYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chèvre Miel Noisettes Mix Buffet | 258 | 9.9 g | 31 g | 10 g |
| Vegalia, pizza vegetariana con queso de cabra y cebolla asada Campofrío | 258 | 10 g | 32 g | 10 g |
| Pizza fresca 5 formatges bonÀrea | 258 | 13.8 g | 28.7 g | 9.4 g |
| Crousti pizza 4 fromages Toque du Chef | 258 | 12 g | 30 g | 9.3 g |
| Pizza chèvre miel noisettes Mix | 258 | 9.9 g | 31 g | 10 g |
| Pizza aux 4 fromages italiens Tradizioni d'Italia | 258 | 12 g | 30 g | 9.7 g |
| Pizza 5 quesos Dia | 258 | 12.4 g | 29.1 g | 9.6 g |
| Thin & Crispy 4 Cheese Pizza Great Value | 258 | 13.2 g | 30.2 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141077605. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.