Pizza 4 fromages
Packaged product Meals and Dishes Delhaize
Pizza 4 fromages contains 210 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 251 kcal per 100 g across 207 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 11.8 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.5 g)
- Fat8 gin the lowest quarter of meals and dishes (median 9.8 g)
- Saturated fat5 gbelow the median for meals and dishes (median 5.4 g)
- Sodium536 mgabove the median for meals and dishes (median 511 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112230435
- Quantity
- 330 g
- Category
- Four Cheese Pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (farine de blé, eau, huile de tournesol, sel, levure), sauce tomate (concentré de tomates, eau, huile de tournesol, sel, sucre, origan, poivre noir), édam 13% (lait, sel, enzymes lactiques, correcteur d'acidité: chlorure de calcium, présure microbienne), bleu 10% (lait, sel, enzymes lactiques, présure), emmenthal 4% (lait, sel, enzymes lactiques, présure microbienne), fromage à pâte dure maturé 3% (lait, sel, enzymes lactiques, correcteur d'acidité: chlorure de calcium, présure microbienne), origan. ④Contient gluten et fait, Fabriqué dans un atelier qui utilise aussi: ceufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeastTomatoSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 fromages Alice & Bio | 208 | 9.1 g | 25 g | 5.9 g |
| Four cheese pizza Lidl | 214 | 10.5 g | 21.1 g | 9.1 g |
| Quattro Formaggi Pizza Trattoria Alfredo | 214 | 10.5 g | 21.1 g | 9.1 g |
| Pizza Crust 4 Fromages Sodebo | 216 | 11 g | 25 g | 7.4 g |
| Pizza 4 fromages Buitoni | 221 | 12.4 g | 21.2 g | 9.3 g |
| Pizza quattro formaggi Pizza Oggi | 222 | 7.6 g | 32.9 g | 7.6 g |
| Four Cheese Pizza Molinaro's | 224 | 9.2 g | 31.6 g | 7.1 g |
| Pizza Quattro Formaggi Penny | 224 | 11 g | 27 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112230435. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.