Pizza 4 formaggi , 400g
Packaged product Meals and Dishes U
Pizza 4 formaggi , 400g contains 260 kcal per 100 g. A serving, 200 g (200 g) provides about 520 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 11.8 g)
- Fiber2.3 gabove the median for meals and dishes (median 2.1 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.5 g)
- Fat10 gabove the median for meals and dishes (median 9.8 g)
- Saturated fat6.9 gin the top quarter of meals and dishes (median 5.4 g)
- Sodium480 mgbelow the median for meals and dishes (median 511 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954216265
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Four Cheese Pizza
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture 52.5%: sauce à la tomate 17.5% [purée de tomate, pulpe de tomate, huile d'olive vierge extra, basilic, oignon, sel, herbes aromatiques, origan], MOZZARELLA 17.5%, FROMAGE PROVOLONE piquant 7.5%, FROMAGE bleu 7.5%, GRANA PADANO AOP* (LAIT, sel, présure animale, conservateur: lysozyme d'OEUF) 2.5% . Pâte 47.5% : farine de BLE tendre, eau, huile de tournesol, sel, levure. Traces éventuelles de SOJA et MOUTARDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilOnionSaltSunflower oilYeastMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 quesos Roncadin | 260 | 12 g | 30 g | 10 g |
| Pizza 4 fromages - Crousti moelleuse extrême Marie | 260 | 12 g | 26.6 g | 11.4 g |
| Pizza fresca 4 quesos masa fina Eroski | 261 | 11 g | 29 g | 11 g |
| Pizza cuatro quesos Alipende | 261 | 13.1 g | 29.5 g | 9.4 g |
| Bofrost Pizza Con Quattro Formaggi Bofrost | 261 | 12.9 g | 25.7 g | 11.6 g |
| Pizza 4 fromages Toque du Chef | 261 | 12.9 g | 28.4 g | 10 g |
| Pizza 4 formaggi Italiamo | 261 | 11 g | 30.9 g | 10.1 g |
| La Bella Pizza Italiana 4 Formaggi Panzani | 261 | 12 g | 34 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368954216265. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.