Pizza 4 formaggi , 400g

Packaged product Måltider og disketter U

Pizza 4 formaggi , 400g contains 260 kcal per 100 g. A serving, 200 g (200 g) provides about 520 kcal.

Roughly 43 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 formaggi , 400g by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
14 gprotein
27 gcarbohydrates
10 gfat
520kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10 g 13 %
Saturated fat L 6,9 g 35 %
Sodium L 480 mg 21 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 43 %Fat: 35 %260kcal / 100 g
  • Protein 22 %
  • Carbohydrates 43 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of måltider og disketter (median 12 g)
  • Fiber2,3 gabove the median for måltider og disketter (median 2,1 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,5 g)
  • Fat10 gabove the median for måltider og disketter (median 9,9 g)
  • Saturated fat6,9 gin the top quarter of måltider og disketter (median 5,6 g)
  • Sodium480 mgbelow the median for måltider og disketter (median 512 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3368954216265
Quantity
400 g
Label serving
200 g
Category
Four Cheese Pizza
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garniture 52.5%: sauce à la tomate 17.5% [purée de tomate, pulpe de tomate, huile d'olive vierge extra, basilic, oignon, sel, herbes aromatiques, origan], MOZZARELLA 17.5%, FROMAGE PROVOLONE piquant 7.5%, FROMAGE bleu 7.5%, GRANA PADANO AOP* (LAIT, sel, présure animale, conservateur: lysozyme d'OEUF) 2.5% . Pâte 47.5% : farine de BLE tendre, eau, huile de tournesol, sel, levure. Traces éventuelles de SOJA et MOUTARDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgSaltSolsikkeolieGærMælkHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 formaggi , 400g?

100 g of Pizza 4 formaggi , 400g has 260 kcal. Serving, 200 g (200 g): about 520 kcal.

Is Pizza 4 formaggi , 400g high in protein?

Pizza 4 formaggi , 400g contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 28 g in serving, 200 g (200 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 12 g).

How many carbs are in Pizza 4 formaggi , 400g?

Pizza 4 formaggi , 400g has 27 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 formaggi , 400g?

Pizza 4 formaggi , 400g contains 10 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Pizza 4 formaggi , 400g?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368954216265. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.