Pitch sandwich Chocolade
Packaged product Sweets and Desserts Pitch
Pitch sandwich Chocolade contains 352 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 132 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 25 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars25 gin the top quarter of sweets and desserts (median 15.5 g)
- Fat11 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium1,000 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE 30% [carbonate de calcium, fer, vitamines (B3), (89), B Fourrage au chocolat 28% [sirop de glucose, chocolat 5% (sucre, pâte de cacao, poud cacao maigre, beurre de cacao', LACTOSE, émulsifiant: lécithines de SOA Sucre, eau, amidon de maïs, NOISETTES, LAIT entier en poudre, arome natu vanille]-Sucre-Levain 9% [farine de BLE (carbonate de calcium, fer, vitamines (31)) 5%, eau, sel] - ŒUFS frais - Huile de colza - Levure - BEURRE concentré - psyllium-Fibres d'agrumes - Emulsifiant: mono et diglycérides d'acides gras-Sel - de BLE-Agent de traitement de la farine: acide ascorbique - Proteines d Certifie Rainforest Alliance. En savoir plus sur ra.org Ce produit contient des CEUFS, des NOISETTES, du GLUTEN, du BLE d LAIT, du LACTOSE, du SOJA et a pu être en contact avec de l'arachide et aute coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilYeastMilkGlucose syrupSugarCocoa butterHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Brioche filled with cocoa cream Φαίδων | 352 | 11 g | 50 g | 11 g |
| Pitch Pasquier | 352 | 5.9 g | 55 g | 12 g |
| Pitch Pitch | 352 | 5.9 g | 55 g | 11 g |
| Brioche Toast Coop | 352 | 7.8 g | 50 g | 12 g |
| Pitch Pitch | 352 | 5.9 g | 55 g | 11 g |
| Brioche au chocolat Pitch | 352 | 5.9 g | 55 g | 11 g |
| Pitch Brioche Pasquier | 352 | 5.9 g | 55 g | 12 g |
| Brioche des bastides LA PANETIERE DU ROUERGUE | 352 | 7.9 g | 50 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256549998378. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.