Pistachio
Packaged product Beverages Castania
Pistachio contains 640 kcal per 100 g. A serving, 100 g (100 g) provides about 640 kcal.
Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (604 kcal per 100 g).
100 g provides 236% of the Daily Value for iodine, 94% of the Daily Value for manganese and 53% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 64 mg | 5% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 106 mg | 25% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 395 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 2.2 mg | 94% |
| Selenium L | 3 µg | 5% |
| Iodine L | 354 µg | 236% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 10%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for beverages (median 21.7 g)
- Fiber12 gin the top quarter of beverages (median 9.8 g)
- Sugars4 gin the lowest quarter of beverages (median 7 g)
- Fat52 gin the top quarter of beverages (median 48.9 g)
- Saturated fat6 gbelow the median for beverages (median 6.1 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32 g |
|---|---|
| Polyunsaturated fat L | 16 g |
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.24 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Castania
- Barcode
- 4020000012717
- Label serving
- 100 g
- Category
- Unshelled pistachios
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistachios, Salt. Allergy Advice: For allergen see Ingredients in Bold. May contain traces of cereals (gluten), peanuts, soybeans and milk derivatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Master Nut Unshelled Pistachios 140 g Master Nut | 644 | 18.5 g | 26 g | 51.8 g |
| Pistaches d'Egine, Grèce P.D.O. Aegina pistachio growers cooperative | 633 | 18 g | 16 g | 54 g |
| Pistaches Albert Heijn | 649 | 20 g | 16 g | 54 g |
| Pistaches grillées salées extra Fruidyllic | 631 | 18.1 g | 7.1 g | 55 g |
| pistacho Bedi | 650 | 19 g | 12.6 g | 55.6 g |
| Pistaches Torréfiées Au Four Non Salées Vico | 629 | 20 g | 16 g | 53 g |
| Pistazien Gut & Günstig | 653 | 24 g | 13 g | 54.4 g |
| Salte Pistasj Nøtter REMA 1000 | 627 | 23 g | 15 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4020000012717. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.