pinsa
Packaged product Bread and Baked Goods Acquafarina
Pinsa contains 237 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 9.4 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.2 g)
- Sugars1.4 gbelow the median for bread and baked goods (median 2 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.5 g)
- Sodium560 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acquafarina
- Barcode
- 8000130482303
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa romana Di Marco | 239 | 9.5 g | 34.1 g | 5.3 g |
| Pinsa GustoBello | 235 | 7.3 g | 46 g | 1.8 g |
| Italiaanse Pinsa Pinsami | 235 | 7.3 g | 46.4 g | 1.8 g |
| Rusticana La Spiga Food S.r.l. Unipersonale | 240 | 8.7 g | 46 g | 1.7 g |
| Pinsa romana Crai | 232 | 10.2 g | 41 g | 2.4 g |
| Pinsa Gourmet Pinsami | 242 | 7.5 g | 43 g | 3.7 g |
| Pinsa Romana Di Marco | 230 | 10.2 g | 41 g | 2.4 g |
| Pinsa romana Di marco | 230 | 10.2 g | 41 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pinsa?
100 g of pinsa has 237 kcal.
Is pinsa high in protein?
Pinsa contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.4 g).
How many carbs are in pinsa?
Pinsa has 42 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pinsa?
Pinsa contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in pinsa?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000130482303. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.