Pink Raspberry And Cream Digestives
Packaged product Dairy and Eggs Mcvities
Pink Raspberry And Cream Digestives contains 517 kcal per 100 g. A serving, 1 biscuit, 15.47 g (15.5 g) provides about 80 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 28.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars28.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat26.5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat15.5 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium381 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mcvities
- Barcode
- 5000168006963
- Label serving
- 1 biscuit (15.47 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raspberries and Cream Flavour Coating (28%) [Sugar, Vegetable Fats (Palm, Shea), Dried Skimmed Milk, Emulsifier (Lecithin), Colours (Beetroot Red, Paprika Extract), Acidity Regulators (Malic Acid, Citric Acid), Natural Flavouring, Salt), Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168006963. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.