Quadratini Rapsberry Yogurt
Packaged product Dairy and Eggs Loacker
Quadratini Rapsberry Yogurt contains 517 kcal per 100 g. A serving, 8 cookies, 29 g (29 g) provides about 150 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 150,125,000% of the Daily Value for Vitamin B12, 385,276% of the Daily Value for Folate (B9) and 51% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 24.1 g | 121% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 27.6 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0.34 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 1,541,103 µg | 385,276% |
| Vitamin B12 L | 3,603,000 µg | 150,125,000% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 40.6 mg | 10% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 379 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 7.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.4 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars27.6 gin the top quarter of dairy and eggs (median 4 g)
- Fat27.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat24.1 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium172 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water8.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 8.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loacker
- Barcode
- 0076580158295
- Quantity
- 7.76 oz
- Label serving
- 8 cookies (29 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, coconut oil, glucose syrup, sugar, whey powder, skimmed milk yogurt powder, nonfat dry milk, raspberry powder, soy flour, barley malt extract, dry whole milk, leavening, soy lecithin, salt, coconut processed with alkali, hazelnuts, spices, natural vanilla pods
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarSaltHazelnut
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|---|---|---|---|---|
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| Tastefully Dressed Buttermilk Romano Ranch Dressing Marzetti | 517 | 3.4 g | 3.4 g | 55.2 g |
| Chunky Blue Cheese Harris Teeter | 517 | 3.4 g | 3.4 g | 55.2 g |
| White Cheese Cheezits Cheezits | 517 | 10.3 g | 62.1 g | 24.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076580158295. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.