Calories in Pigeon peas (red gram), mature seeds, raw
Generic food Raw Beans and Legumes
Pigeon peas (red gram), mature seeds, raw contains 343 kcal per 100 g. A typical serving of 1 cup (205 g) provides about 703 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 117% of the Daily Value for copper, 114% of the Daily Value for Folate (B9) and 78% of the Daily Value for manganese.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 343 kcal | |
| Total fat ? | 1.5 g | 2% |
| Saturated fat ? | 0.33 g | 2% |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 17 mg | 0.7% |
| Total carbohydrates C | 62.8 g | 23% |
| Dietary fiber ? | 15 g | 54% |
| Total sugars | not reported | |
| Protein ? | 21.7 g | 43% |
| Vitamin A ? | 1 µg | 0.1% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.64 mg | 54% |
| Riboflavin (B2) ? | 0.19 mg | 14% |
| Niacin (B3) ? | 3 mg | 19% |
| Pantothenic acid (B5) ? | 1.3 mg | 25% |
| Vitamin B6 ? | 0.28 mg | 17% |
| Folate (B9) C | 456 µg | 114% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 130 mg | 10% |
| Iron ? | 5.2 mg | 29% |
| Magnesium ? | 183 mg | 44% |
| Phosphorus ? | 367 mg | 29% |
| Potassium ? | 1,392 mg | 30% |
| Zinc ? | 2.8 mg | 25% |
| Copper ? | 1.1 mg | 117% |
| Manganese ? | 1.8 mg | 78% |
| Selenium C | 8.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 71%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gabove the median for legumes and legume products (median 8.9 g)
- Fiber15 gin the top quarter of legumes and legume products (median 5.3 g)
- Fat1.5 gabove the median for legumes and legume products (median 1.4 g)
- Saturated fat0.33 gabove the median for legumes and legume products (median 0.21 g)
- Sodium17 mgbelow the median for legumes and legume products (median 41 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.012 g |
|---|---|
| Polyunsaturated fat ? | 0.81 g |
Amino acids (18)
| Tryptophan ? | 0.21 g |
|---|---|
| Threonine ? | 0.77 g |
| Isoleucine ? | 0.79 g |
| Leucine ? | 1.5 g |
| Lysine ? | 1.5 g |
| Methionine ? | 0.24 g |
| Cystine ? | 0.25 g |
| Phenylalanine ? | 1.9 g |
| Tyrosine ? | 0.54 g |
| Valine ? | 0.94 g |
| Arginine ? | 1.3 g |
| Histidine ? | 0.77 g |
| Alanine ? | 0.97 g |
| Aspartic acid ? | 2.1 g |
| Glutamic acid ? | 5 g |
| Glycine ? | 0.8 g |
| Proline ? | 0.96 g |
| Serine ? | 1 g |
Individual fatty acids (5)
| Linoleic acid (omega-6, 18:2) ? | 0.78 g |
|---|---|
| SFA 16:0 ? | 0.31 g |
| SFA 18:0 ? | 0.024 g |
| MUFA 18:1 ? | 0.012 g |
| PUFA 18:3 ? | 0.035 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 10.6 g |
|---|---|
| Ash ? | 3.5 g |
| Energy ? | 1,435 kJ |
| Vitamin A, IU ? | 28 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 456 µg |
Other forms of Pigeon peas (red gram)
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Cooked | 121 | 6.8 g | 23.3 g | 0.38 g |
| Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Cooked | 121 | 6.8 g | 23.3 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beans, black, mature seeds, raw Raw | 341 | 21.6 g | 62.4 g | 1.4 g |
| Beans, pinto, mature seeds, raw Raw | 347 | 21.4 g | 62.6 g | 1.2 g |
| Beans, black turtle, mature seeds, raw Raw | 339 | 21.3 g | 63.3 g | 0.9 g |
| Beans, kidney, red, mature seeds, raw Raw | 337 | 22.5 g | 61.3 g | 1.1 g |
| Beans, white, mature seeds, raw Raw | 333 | 23.4 g | 60.3 g | 0.85 g |
| Beans, navy, mature seeds, raw Raw | 337 | 22.3 g | 60.8 g | 1.5 g |
| Beans, adzuki, mature seeds, raw Raw | 329 | 19.9 g | 62.9 g | 0.53 g |
| Beans, pink, mature seeds, raw Raw | 343 | 21 g | 64.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172436. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.