Pietrán Jamón de Cerdo
Pietrán Jamón de Cerdo contains 115 kcal per 100 g. A serving, 41 g (41 g) provides about 47 kcal.
Roughly 48% of its calories come from protein, with 31% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 229 kcal per 100 g across 287 products.
100 g provides 26% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.49 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 0.73 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 1,244 mg | 26% |
| Zinc L | 0.073 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 31%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the lowest quarter of meat (median 28.8 g)
- Fiber0.49 gin the top quarter of meat (median 0 g)
- Sugars0.73 gin the top quarter of meat (median 0.4 g)
- Fat2.7 gin the lowest quarter of meat (median 12.6 g)
- Saturated fat0.49 gin the lowest quarter of meat (median 5 g)
- Sodium388 mgin the lowest quarter of meat (median 2,160 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutresa
- Barcode
- 7701101358542
- Quantity
- 431 g
- Label serving
- 41 g
- Category
- Dried hams
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Came de Cerdo, Agua, Almidón de Trigo, Proteina de Soya, Aroma Natural (Carne, Jamón, Humo, Parrilla, Especias), Jarabe de Maiz Deshidratado, Sal, Cloruro de Potasio, Vinagre, Polifosfato de Sodio (Regulador de Acidez), Color Natural (Carmin Cochinilla). CONTIENE GLUTEN, SOYA. RSA-D04726-2017. Fabricado por Zenů S.A.S. Cra. 64C# 104-3 Medellin para Alimentos Cárnicos S.A.S. Cra.40 # 12A-13 Acopi Yumbo y/oAlimentos Cárnicos S.A.S.Av. Calle 17# 129-11 Bogotá D.C.7 Parque Industrial y Comercial del Cauca-Il Elapa Caloto-Cauca. Industria Colombiana. Línéa de Atención: 018000519368 6 www.pietran.com.co Refrigerar 0 a 4 °C. RecomendacionesdeUso:Listoparaconsumir. OTROS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bacon 10T 100g FE FE P&C | 110 | 21 g | 0.6 g | 2.6 g |
| Jamón De Cerdo Y Pavo Virginia Sparta | 107 | 12 g | 9.5 g | 2.4 g |
| Jambon fume méchoui Fortin | 100 | 16 g | 2 g | 3 g |
| Dry cured ham Marks & Spencer | 130 | 26.1 g | 0.9 g | 2.4 g |
| Fleury Jambon Italien Sec 2x4 Tranches +1 Gratuite Fleury Michon | 131 | 21 g | 0.7 g | 4.9 g |
| Chiffonnade noix de jambon de Savoie Peguet Savoie | 152 | 30 g | 0.4 g | 3.4 g |
| prosciutto Parma 90g Parma | 154 | 21.8 g | 0.18 g | 7.3 g |
| Gourmets de l'Artois Jambon sec italien Gourmets de l artois | 159 | 29 g | 0 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7701101358542. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.