Piemontaise 500g

Packaged product Vegetables Top budget

Piemontaise 500g contains 113 kcal per 100 g. A serving, 150 g (150 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

100 g provides 20% of the Daily Value for chloride, 12% of the Daily Value for selenium and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piemontaise 500g by Top budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
3.7 gprotein
7.4 gcarbohydrates
6.9 gfat
170kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 6.9 g 9%
Saturated fat L 0.9 g 5%
Cholesterol L 30.8 mg 10%
Sodium L 324 mg 14%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 1.2 g
Added sugars L 0.1 g 0.2%
Protein L 3.7 g 7%
Vitamin A L 10.6 µg1%
Vitamin C L 4.7 mg5%
Vitamin D L 0.16 µg0.8%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 15.5 µg4%
Vitamin B12 L 0.15 µg6%
Calcium L 12.5 mg1%
Iron L 0.42 mg2%
Magnesium L 15.6 mg4%
Phosphorus L 57.8 mg5%
Potassium L 302 mg6%
Zinc L 0.42 mg4%
Copper L 0.064 mg7%
Manganese L 0.077 mg3%
Selenium L 6.7 µg12%
Iodine L 17.3 µg12%
Chloride L 451 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 58%113kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride20%Selenium12%Vitamin E12%Iodine12%Vitamin B610%Thiamin (B1)10%Pantothenic acid (B5)8%Niacin (B3)8%Copper7%Potassium6%

Nutritional insights

  • Protein3.7 gbelow the median for vegetables (median 4.3 g)
  • Fiber1.6 gbelow the median for vegetables (median 1.8 g)
  • Sugars1.2 gin the lowest quarter of vegetables (median 2.3 g)
  • Fat6.9 gbelow the median for vegetables (median 7.6 g)
  • Saturated fat0.9 gbelow the median for vegetables (median 1 g)
  • Sodium324 mgbelow the median for vegetables (median 328 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L7.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.45 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L58.3 µg
Other components (2)
Water L72.2 g
Alcohol L0.001 g

Product details

Brand
Top budget
Barcode
3410280023687
Quantity
500 g
Label serving
150 g
Category
salads
Packaging
Plastic,Film,protective gas,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre cuites 50%, tomates 12%, eau, jambon cuit standard 10% (jambon de porc 7%* (Origine : France), eau, dextrose, sel, arôme naturel, stabilisants : diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), huile de colza, œuf 4,7%, cornichon 3,6%, vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jaune d'œuf, sel, épaississant : gomme de xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoRapeseed (canola) oilEggVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3410280023687. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piemontaise 500g?

100 g of Piemontaise 500g has 113 kcal. Serving, 150 g (150 g): about 170 kcal.

How much protein is in Piemontaise 500g?

Piemontaise 500g contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5.6 g in serving, 150 g (150 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Piemontaise 500g?

Piemontaise 500g has 7.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piemontaise 500g?

Piemontaise 500g contains 6.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Piemontaise 500g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (20% DV), selenium (12% DV), Vitamin E (12% DV), iodine (12% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Piemontaise 500g?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.