Pie
Packaged product Meat Coop Prix Garantie
Pie contains 279 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.
Roughly 52% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 11 g)
- Fiber1.5 gabove the median for meat (median 1.4 g)
- Sugars2 gin the top quarter of meat (median 1.1 g)
- Fat16 gin the lowest quarter of meat (median 18 g)
- Saturated fat7 gbelow the median for meat (median 7.5 g)
- Sodium840 mgin the top quarter of meat (median 680 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Prix Garantie
- Barcode
- 7613331223517
- Quantity
- 530 g
- Label serving
- 50 g
- Category
- Pâté in crust
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% dough (wheat flour, lard, water, iodpaste cooking salt, barley malt flour, sugar), meat jelly (water, food gelatin [pork], cooking salt, sugar, maltodextrin condiment, colourant [ E150a], preservative [E202], acidifier [[E330]]), pork meat 17% (Switzerland), pork product 9% (pork meat [Switzerland], nitrite salt [cooking salt, preservative [E250]], stabilizers [E450, E451], antioxidant [E301], fructose, sugar, spice extracts), water, lard, lactic proteins, bread crumbs (with wheat flour), mushrooms (Judas ears), cider , nitrite salt (cooking salt, preservative [E250]), condiment mix (with acidity regulator [E331], antioxidant [E300], flavoring), whole egg (farmed eggs on the ground), parsley, concealer acidity (E262), iodinated vegetable salt, rice starch, garlic paste (garlic, cooking salt), flavoring, cooking salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggGarlicWheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate en croute aux 2 olives Michel Bolard | 279 | 8.8 g | 15 g | 20 g |
| Pâté en croûte richelieu supérieur Cora | 278 | 13 g | 15 g | 18 g |
| Assortiment de petits pâté en croute nature et poulet/moutarde Marque Repère | 276 | 9.7 g | 25 g | 15 g |
| Pâté en Croûte le Charcutier Tempé | 282 | 13 g | 13 g | 20 g |
| Pâté en croûte Tempé | 282 | 13 g | 13 g | 20 g |
| Pâté en croute Bressan Maison BOLARD | 276 | 12 g | 19 g | 17 g |
| Pâte de viande en croûte Coop | 276 | 9.1 g | 21 g | 17 g |
| Pâté croûte aux pistaches Roland Monterrat | 283 | 12 g | 15 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613331223517. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.