How many calories are in pickled red cabbage?

100 g of pickled red cabbage has 24 kcal.

How much protein is in pickled red cabbage?

Pickled red cabbage contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in pickled red cabbage?

Pickled red cabbage has 4.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pickled red cabbage?

Pickled red cabbage contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pickled red cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (57% DV), Vitamin C (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pickled red cabbage?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

pickled red cabbage

Packaged product Vegetables the deli

Pickled red cabbage contains 24 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 16 products.

100 g provides 57% of the Daily Value for iodine, 13% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

24kcal per 100 g

0.7 gprotein

4.6 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	24 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	332 mg	14%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	3.9 g
Added sugars L	2.4 g	5%
Protein L	0.7 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	11.3 mg	13%
Vitamin D L	0 µg	0%
Vitamin E L	0.024 mg	0.2%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.003 mg	0.3%
Niacin (B3) L	0.072 mg	0.4%
Pantothenic acid (B5) L	0.14 mg	3%
Vitamin B6 L	0.084 mg	5%
Folate (B9) L	19.1 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	37.8 mg	3%
Iron L	0.22 mg	1%
Magnesium L	41.4 mg	10%
Phosphorus L	20.5 mg	2%
Potassium L	170 mg	4%
Zinc L	0.1 mg	0.9%
Copper L	0.028 mg	3%
Manganese L	0.097 mg	4%
Selenium L	6.2 µg	11%
Iodine L	85.1 µg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 83%
Fat 4%
Alcohol 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the lowest quarter of vegetables (median 0.9 g)
Fiber1.2 gin the lowest quarter of vegetables (median 2 g)
Sugars3.9 gin the lowest quarter of vegetables (median 8.4 g)
Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium332 mgbelow the median for vegetables (median 380 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.11 g

Carotenoids (1)

Beta-carotene L	1.5 µg

Other components (2)

Water L	84 g
Alcohol L	0.02 g

Product details

Brand: the deli
Barcode: 4088600571799
Quantity: 440g
Category: Pickled red cabbage
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Cabbage, Water, Spirit Vinegar, Sugar, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Serving suggestion READY ASHFIELDS™ .....TO..... C Asda	24	1.8 g	2.4 g	0.5 g
Pickled Red Cabbage Aldi	35	1 g	6.6 g	0.2 g
Pickled Red Cabbage Sainsbury's	36	0.71 g	12.1 g	0.17 g
Pickled Red Cabbage by Sainsbury's Sainsbury's	37	0.7 g	7.3 g	1 g
Pickled Red Cabbage Morrisons	37	0.8 g	6.6 g	0.2 g
Rotkohl; Delikatess/Campo Verde Aldi	38	0.9 g	7.7 g	0.1 g
Červené zelí Efko	38	0.9 g	7.7 g	0.5 g
Bio Rotkohl Alnatura	44	1.3 g	8.4 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600571799. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.