Pickled Red Cabbage by Sainsbury's
Packaged product Vegetables Sainsbury's
Pickled Red Cabbage by Sainsbury's contains 37 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (41 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.8 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.075 mg | 0.5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 20.5 mg | 2% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars6.8 gbelow the median for vegetables (median 8.4 g)
- Fat1 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium156 mgin the lowest quarter of vegetables (median 380 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 84.2 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00285292
- Quantity
- 680g
- Category
- Pickled red cabbage
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Red Cabbage Morrisons | 37 | 0.8 g | 6.6 g | 0.2 g |
| Rotkohl; Delikatess/Campo Verde Aldi | 38 | 0.9 g | 7.7 g | 0.1 g |
| Červené zelí Efko | 38 | 0.9 g | 7.7 g | 0.5 g |
| Pickled Red Cabbage Sainsbury's | 36 | 0.71 g | 12.1 g | 0.17 g |
| Pickled Red Cabbage Aldi | 35 | 1 g | 6.6 g | 0.2 g |
| Bio Rotkohl Alnatura | 44 | 1.3 g | 8.4 g | 0.5 g |
| Rødkål First Price | 46 | 0.7 g | 9.5 g | 0.2 g |
| Pickled Red Cabbage Asda | 48 | 1.8 g | 2.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00285292. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.