Piccola salame
Packaged product Meals and Dishes Dr. Oetker
Piccola salame contains 262 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gbelow the median for meals and dishes (median 9.8 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.3 gabove the median for meals and dishes (median 3 g)
- Fat13 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724834007
- Quantity
- 2 x 140 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (30%), purée de tomate (15%), FROMAGE (MOZZARELLA, EDAM), 12% salami (viande de porc, lard, sel, dextrose, épices, oignon en poudre, ail en poudre, extraits d'épices, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), fumée), huile de colza, eau, sucre, levure de boulangerie, sel, amidon modifié, origan, paprika, protéines végétales hydrolysées, persil, maltodextrine, caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSugarYeastSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Salami Steinofenpizza Gut & Günstig | 262 | 12.6 g | 21.9 g | 13.4 g |
| Rustica Sourdough Pizza — Mushrooms, Pancetta & Mascarpone Crosta & Mollica | 262 | 10.8 g | 26.3 g | 12.2 g |
| Quattro Formaggi Holzofen Pizza Crosta & Mollica | 262 | 12 g | 31 g | 9.7 g |
| Stuffed Crust Cheese Feast pizza REMA 1000 | 262 | 11 g | 29 g | 11 g |
| Bauernpizza Spar | 262 | 11 g | 24 g | 14 g |
| Diavola Italpizza SpA | 262 | 11.1 g | 28.5 g | 11.1 g |
| Pizza MiniesPizzies Salami Original Wagner | 262 | 11.3 g | 28.1 g | 11.1 g |
| Pizza Stromboli Crosta Mollica | 262 | 11.9 g | 29.3 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001724834007. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.