Piccola salame
Packaged product Mahlzeiten und Gerichte Dr. Oetker
Piccola salame contains 262 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for Mahlzeiten und Gerichte (median 9,7 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars3,3 gabove the median for Mahlzeiten und Gerichte (median 3 g)
- Fat13 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat4,6 gin the top quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724834007
- Quantity
- 2 x 140 g
- Category
- Pizzen, gefroren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (30%), purée de tomate (15%), FROMAGE (MOZZARELLA, EDAM), 12% salami (viande de porc, lard, sel, dextrose, épices, oignon en poudre, ail en poudre, extraits d'épices, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), fumée), huile de colza, eau, sucre, levure de boulangerie, sel, amidon modifié, origan, paprika, protéines végétales hydrolysées, persil, maltodextrine, caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenRaps (Rübsenöl)ZuckerHefeSalzZwiebelnKnoblauch
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| Diavola Italpizza SpA | 262 | 11,1 g | 28,5 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccola salame?
100 g of Piccola salame has 262 kcal.
How much protein is in Piccola salame?
Piccola salame contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,7 g).
How many carbs are in Piccola salame?
Piccola salame has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccola salame?
Piccola salame contains 13 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Piccola salame?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724834007. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.