Philadelphia Getrocknete Tomate
Packaged product Dairy and Eggs Mondelez
Philadelphia Getrocknete Tomate contains 142 kcal per 100 g. A serving, 30 g (30 g) provides about 43 kcal.
Roughly 64% of its calories come from fat, with 19% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 17%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 7.1 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars5.7 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat10 gbelow the median for dairy and eggs (median 17.8 g)
- Saturated fat6.2 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium460 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Mondelez
- Barcode
- 7622210306449
- Quantity
- 175 g
- Label serving
- 30 g
- Category
- Cream cheeses
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_ 69%, Molkenerzeugnisse (aus _Milch_), getrocknete Tomaten 8%, Speisesalz, Sonnenblumenöl, Verdickungsmittel (Johannisbrotkernmehl, Carragen), Zucker, modifizierte Stärke, Knoblauch, Zwiebeln, Aromen, Säurungsmittel (Citronensäure, Milchsäure), Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltSunflower oilSugarGarlicOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210306449. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.