Pflaumenkuchen
Packaged product Sweets and Desserts Bäckerkrönung
Pflaumenkuchen contains 325 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 22 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 26586212
- Quantity
- 520 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rührkuchenmasse (Rapsöl, Weizenmehl, Zucker, Wasser, Weizenstärke, Volleipulver*, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate), Hühnereieiweißpulver*, Konservierungsstoff (Kaliumsorbat), Speisesalz, Verdickungsmittel (Guarkernmehl), Kurkuma), Pflaumenstücke 38%, Butterstreusel 17% (Weizenmehl, Zucker, Butter 24 %**), Traubenzucker, Weizenstärke, Salfett. Kann Spuren von Haselnüssen und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSugarEggSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum Surprise Elite | 325 | 5 g | 27.5 g | 20 g |
| Tarta tres chocolates sin gluten MERCADONA | 325 | 3.9 g | 34 g | 19 g |
| Vanilla Cake The Muffin Mam Inc. | 325 | 3.8 g | 52.5 g | 12.5 g |
| Black Forest Cake with Cherry filling Your Fresh Market | 325 | 3.8 g | 40 g | 17.5 g |
| Gâteau de Lune de riz à la pâte de soja Nomandi | 325 | 4.3 g | 62.6 g | 6.4 g |
| Ridiculously Delicious Chocolate Cupcake Kalo | 325 | 3.1 g | 33.8 g | 10.8 g |
| La Gubana Martinig | 325 | 5.9 g | 42 g | 13 g |
| Alt Böhmischer Apfel Walnuss Conditorei Coppenrath & Wiese | 325 | 4.7 g | 32 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26586212. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.