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Pfeiffer, ranch salad dressing

Packaged product Soups and Sauces Pfeiffer

Pfeiffer, ranch salad dressing contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

414kcal per 100 g
0 gprotein
6.9 gcarbohydrates
44.8 gfat
120kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 44.8 g 57%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 828 mg 36%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6%Fat: 94%414kcal / 100 g
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat44.8 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium828 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 0 g0 g
Carbohydrates 6.9 g6.9 g
Fat 44.8 g44.8 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 828 mg828 mg

Product details

Brand
Pfeiffer
Barcode
0070200210097
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, buttermilk, egg yolk, sugar, distilled vinegar, salt, phosphoric acid, modified corn starch, xanthan gum, monosodium glutamate, potassium sorbate and sodium benzoate added as preservatives, dehydrated garlic, spices, natural flavors, calcium disodium edta added to protect flavor, disodium inosinate, disodium guanylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarVinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Simply Vinaigrette Greek Ken's Steak House 414 0 g 3.5 g 44.8 g
Classic caesar dressing Kraft 414 3.5 g 6.9 g 41.4 g
Monini Pesto Rosso 190G Monini 414 2.2 g 5.1 g 42.7 g
Pesto alla Genovese TiP 414 3.8 g 6 g 41 g
sauce salade caesar LESIEUR 414 1.5 g 7.4 g 42 g
Italian dressing mmmh 414 0.8 g 1.5 g 45 g
Pesto Rosso Boni 414 2.2 g 4.2 g 43 g
Italian dressing Waitrose 414 0.3 g 12 g 40.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011559. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0070200210097. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pfeiffer, ranch salad dressing?

100 g of Pfeiffer, ranch salad dressing has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.

How much protein is in Pfeiffer, ranch salad dressing?

Pfeiffer, ranch salad dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Pfeiffer, ranch salad dressing?

Pfeiffer, ranch salad dressing has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Pfeiffer, ranch salad dressing?

Pfeiffer, ranch salad dressing contains 44.8 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Pfeiffer, ranch salad dressing?

100 g contains 828 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.