Pfefferbeisser
Packaged product Meat Mühlenhof
Pfefferbeisser contains 354 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of meat (median 14.4 g)
- Sugars1 gabove the median for meat (median 0.9 g)
- Fat30 gin the top quarter of meat (median 25 g)
- Saturated fat10 gabove the median for meat (median 8.9 g)
- Sodium1,520 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 23112612
- Quantity
- 500g
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Säuerungsmittel (Citronensäure), Konservierungsstoff (Natriumnitrit), Reifekulturen, Schafsaitling, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26.3 g | 1.4 g | 27 g |
| Simple truth, smoked sausage links, roasted garlic Simple Truth | 353 | 14.1 g | 3.5 g | 29.4 g |
| Diots du Jura cuit au morbier Clavière | 353 | 16.6 g | 2 g | 31 g |
| Smoked sausage Eckrich | 353 | 10.6 g | 7.1 g | 30 g |
| Smoked Sausage Bobak Sausage Company | 352 | 13.2 g | 2.2 g | 31.9 g |
| Smoked Sausage Eckrich | 357 | 10.7 g | 7.1 g | 30.4 g |
| Smoked Sausage Smithfield | 357 | 10.7 g | 8.9 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23112612. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.