Pfeffer Salami
Packaged product Meat Gut & Günstig
Pfeffer Salami contains 322 kcal per 100 g. A serving, 4.7 g (4.7 g) provides about 15 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for meat (median 24 g)
- Fat25 gin the lowest quarter of meat (median 30 g)
- Saturated fat10 gin the lowest quarter of meat (median 12 g)
- Sodium1,400 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311596069224
- Quantity
- 80 g
- Label serving
- 4.7 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), 2% schwarzer Pfeffer, Gewürze, Glukosesirup, Schweinegelatine, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Salami Jean Luc | 322 | 23.7 g | 0.5 g | 25 g |
| Baguette Salami Stockmeyer | 322 | 23.7 g | 0.5 g | 25 g |
| Pfeffersalami im Pfeffermaltel geräuchert EDEKA Südwest | 322 | 21 g | 1 g | 26 g |
| Salami Bistro Stockmeyer | 322 | 21 g | 0.5 g | 26 g |
| Pfeffer Salami Edeka | 322 | 23 g | 1 g | 25 g |
| German Brunswick Salami Marks & Spencer | 322 | 4 g | 21 g | 26 g |
| Peppered Salami Cracker Cut Marketside | 321 | 25 g | 0 g | 25 g |
| Uncured Hot Calabrese DEL DUCA | 321 | 20.7 g | 0 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311596069224. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.