Pfeffer / Pfefferkörner Steak Pfeffer

Packaged product Spices, Herbs and Condiments Block House

Pfeffer / Pfefferkörner Steak Pfeffer contains 237 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).

100 g provides 360% of the Daily Value for manganese, 277% of the Daily Value for iodine and 66% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfeffer / Pfefferkörner Steak Pfeffer by Block House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
7.5 gprotein
33.7 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.7 g 8%
Cholesterol L 0 mg 0%
Sodium L 8,625 mg 375%
Total carbohydrates L 33.7 g 12%
Dietary fiber L 14.4 g 52%
Total sugars L 12 g
Added sugars L 11.1 g 22%
Protein L 7.5 g 15%
Vitamin A L 0.062 µg0%
Vitamin C L 9 mg10%
Vitamin D L 0.088 µg0.4%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.072 mg6%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 1 mg20%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0 µg0%
Calcium L 272 mg21%
Iron L 9.6 mg53%
Magnesium L 108 mg26%
Phosphorus L 100 mg8%
Potassium L 913 mg19%
Zinc L 0.61 mg6%
Copper L 0.59 mg66%
Manganese L 8.3 mg360%
Selenium L 6.4 µg12%
Iodine L 416 µg277%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%237kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese360%Iodine277%Copper66%Iron53%Magnesium26%Calcium21%Pantothenic acid (B5)20%Potassium19%Selenium12%Vitamin C10%

Nutritional insights

  • Protein7.5 gbelow the median for spices, herbs and condiments (median 8 g)
  • Fiber14.4 gabove the median for spices, herbs and condiments (median 9 g)
  • Sugars12 gabove the median for spices, herbs and condiments (median 4.1 g)
  • Fat4.9 gabove the median for spices, herbs and condiments (median 4.2 g)
  • Saturated fat1.7 gin the top quarter of spices, herbs and condiments (median 0.8 g)
  • Sodium8,625 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water17.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.9 g
Carotenoids (1)
Beta-carotene L407 µg
Other components (2)
Water L17.2 g
Alcohol L0 g

Product details

Brand
Block House
Barcode
4009286150085
Quantity
50g
Category
Spices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schwarzer Pfeffer, Speisesalz, Invertzuckersirup, Paprika, Zwiebeln, Knoblauch, Rapsöl, Piment, Thymian, Basilikum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4009286150085. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pfeffer / Pfefferkörner Steak Pfeffer?

100 g of Pfeffer / Pfefferkörner Steak Pfeffer has 237 kcal.

How much protein is in Pfeffer / Pfefferkörner Steak Pfeffer?

Pfeffer / Pfefferkörner Steak Pfeffer contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 8 g).

How many carbs are in Pfeffer / Pfefferkörner Steak Pfeffer?

Pfeffer / Pfefferkörner Steak Pfeffer has 33.7 g of total carbohydrates per 100 g, including 14.4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfeffer / Pfefferkörner Steak Pfeffer?

Pfeffer / Pfefferkörner Steak Pfeffer contains 4.9 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Pfeffer / Pfefferkörner Steak Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (360% DV), iodine (277% DV), copper (66% DV), iron (53% DV) and magnesium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pfeffer / Pfefferkörner Steak Pfeffer?

100 g contains 8,625 mg of sodium, 375% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.