Pfannengemüse

Packaged product Vegetables All season

Pfannengemüse contains 60 kcal per 100 g. A serving, 1 portion, 750 g (750 g) provides about 450 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfannengemüse by All season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2.6 gprotein
6.7 gcarbohydrates
1.8 gfat
450kcal in serving, 1 portion, 750 g (750 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.3 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.1 g 11%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 30%60kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gabove the median for vegetables (median 2.4 g)
  • Fiber3.1 gabove the median for vegetables (median 2.4 g)
  • Sugars3.6 gin the top quarter of vegetables (median 2.5 g)
  • Fat1.8 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.3 gin the top quarter of vegetables (median 0 g)
  • Sodium268 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All season
Barcode
4061463827074
Quantity
750g
Label serving
1 portion (750 g)
Category
Frozen vegetables
Nutri-Score
B as computed by Open Food Facts

Ingredients

Zutaten: Karotten, Erbsen (28%), Champignons (11 %), Mais (8%), Gemüsepaprika, Perlzwiebeln, Rapsöl, Speisesalz, Kräuter, Gewürze. Kann Weizen, Gerste, Hafer, Eier, Soja, Milch und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463827074. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pfannengemüse?

100 g of Pfannengemüse has 60 kcal. Serving, 1 portion, 750 g (750 g): about 450 kcal.

How much protein is in Pfannengemüse?

Pfannengemüse contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 19.5 g in serving, 1 portion, 750 g (750 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Pfannengemüse?

Pfannengemüse has 6.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfannengemüse?

Pfannengemüse contains 1.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pfannengemüse?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.