How many calories are in Pfälzer Leberwurst?

100 g of Pfälzer Leberwurst has 325 kcal.

Is Pfälzer Leberwurst high in protein?

Pfälzer Leberwurst contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein.

How many carbs are in Pfälzer Leberwurst?

Pfälzer Leberwurst has 0.5 g of total carbohydrates per 100 g, including 0.074 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfälzer Leberwurst?

Pfälzer Leberwurst contains 29.4 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

What vitamins and minerals does Pfälzer Leberwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV), zinc (29% DV), iron (28% DV), copper (28% DV) and Niacin (B3) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pfälzer Leberwurst?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pfälzer Leberwurst

Packaged product Meat Kalnik

Pfälzer Leberwurst contains 325 kcal per 100 g.

Roughly 82% of its calories come from fat, with 17% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (325 kcal per 100 g).

100 g provides 43% of the Daily Value for Thiamin (B1), 29% of the Daily Value for zinc and 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

325kcal per 100 g

14 gprotein

0.5 gcarbohydrates

29.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	29.4 g	38%
Saturated fat L	12.2 g	61%
Cholesterol L	126 mg	42%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.074 g	0.3%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	3.6 µg	0.4%
Vitamin C L	7.8 mg	9%
Vitamin D L	0.35 µg	2%
Vitamin E L	0.2 mg	1%
Thiamin (B1) L	0.52 mg	43%
Riboflavin (B2) L	0.1 mg	8%
Niacin (B3) L	4.3 mg	27%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	7 µg	2%
Vitamin B12 L	0.42 µg	18%
Calcium L	9.5 mg	0.7%
Iron L	5.1 mg	28%
Magnesium L	22.9 mg	5%
Phosphorus L	226 mg	18%
Potassium L	327 mg	7%
Zinc L	3.1 mg	29%
Copper L	0.25 mg	28%
Manganese L	0.11 mg	5%
Selenium L	10.1 µg	18%
Iodine L	23 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 0.6%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.074 gabove the median for meat (median 0.037 g)
Sugars0.5 gin the lowest quarter of meat (median 1 g)
Fat29.4 gabove the median for meat (median 27.3 g)
Saturated fat12.2 gin the top quarter of meat (median 10.1 g)
Sodium800 mgin the top quarter of meat (median 720 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.011 g

Carotenoids (1)

Beta-carotene L	1.1 µg

Other components (2)

Water L	60 g
Alcohol L	0 g

Product details

Brand: Kalnik
Barcode: 4009238002608
Quantity: 150 g
Category: Pork preparations
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58% Schweinefleisch, Schweineleber, Schweinespeck, frische Zwiebeln, Speisesalz, Gewürze, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Original Pfälzer Leberwurst Kalnik	325	14 g	0.5 g	29.4 g
Vermont Maple Pork Sausage Links Daily Choice	327	18.2 g	5.5 g	25.5 g
Breakfast Sausage Links Daily Choice	327	18.2 g	3.6 g	27.3 g
Roompaté Albert Heijn	315	8.5 g	5 g	29 g
Rillon artisanal Saveurs des Mauges	338	23 g	0 g	28 g
Saucisse au Foie et aux Fines Herbes Zentz	343	13 g	5.3 g	30 g
Лебервуст едросмлян K Classic	296	16 g	1.7 g	25 g
Feine Gutsleberwurst Apfel und Zwiebel Pommersche	284	13 g	4 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4009238002608. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.