Petits gourmands Sablés Choco Noisette
Packaged product Sweets and Desserts BN
Petits gourmands Sablés Choco Noisette contains 489 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.8 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat22 gabove the median for sweets and desserts (median 20 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.7 g)
- Sodium396 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990144539
- Quantity
- 180g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals [Wheat Flour (49%), Whole Wheat Flour, Rye Meal], Sugar, Vegetable Fats and Oils (Palm, Palm Kernel, Rapeseed), Fat-Reduced Cocoa Powder (4%), Wheat Bran, Hazelnut Paste (1.9%), Wheat Starch, Whey Permeate Powder (Milk), Raising Agents (Sodium Carbonates, Ammonium Carbonates) Salt, Acidifier (Citric Acid), Flavourings, Emulsifier (Lecithins). Keep in a dry and cool place. 526
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutSaltWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnusskekse Edeka | 489 | 5.3 g | 60.5 g | 24.7 g |
| Principe Marisela | 489 | 5.7 g | 69.6 g | 21.2 g |
| Rolletti Gecchele | 489 | 5.3 g | 60.5 g | 24.7 g |
| Haselnuss Doppelkekse Biscoteria | 489 | 5.3 g | 60.5 g | 24.7 g |
| denns cuordi crema kekse Sottolestelle | 489 | 6 g | 59 g | 24 g |
| Frolle ripiene cacao Coop | 489 | 6.6 g | 60 g | 24 g |
| Galettes cœur chocolat U | 489 | 5.6 g | 70 g | 20 g |
| Biscuit fourres noisette Cora | 489 | 6 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061990144539. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.