Frolle ripiene cacao
Packaged product Sweets and Desserts Coop
Frolle ripiene cacao contains 489 kcal per 100 g. A serving, 10 g (10 g) provides about 49 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 32 g | |
| Added sugars L | 37.3 g | 75% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.9 g)
- Fat24 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.7 g)
- Sodium180 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120891235
- Label serving
- 10 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema cacao 35% uova fresche 3,7%, cacao in polvere i cioce lato (pasta di cacao, zucchero, di girasole, burro di cacao), cacao in 2%, sciroppo di glucosio, sale, agenti grassi vegetali (olio di semi di girasole, muls ante: lecitina di girasole, DOLCIARIO DA FORNO. acac polvere), nocciole in pasta, (zucchero, grassi vegetali (olio di semi polre 15%, amido modificato di mais, aromi), tarina di grano tenero tipo 0, BISCOTTI FROLLINI di girasole, burro di cacao), cacao grassi vegetali (olio di semi di girasole, ollo di cocco, burro di cacao), zucchero, Lova fresche 3.7%, cacao in polvere carbonato acido di sodio), aroma natu. ale di vaniglia. Può contenere mandorle, pistacchio, soia e latte. Da co atro il.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarMilkCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnusskekse Edeka | 489 | 5.3 g | 60.5 g | 24.7 g |
| Principe Marisela | 489 | 5.7 g | 69.6 g | 21.2 g |
| Rolletti Gecchele | 489 | 5.3 g | 60.5 g | 24.7 g |
| Haselnuss Doppelkekse Biscoteria | 489 | 5.3 g | 60.5 g | 24.7 g |
| denns cuordi crema kekse Sottolestelle | 489 | 6 g | 59 g | 24 g |
| Galettes cœur chocolat U | 489 | 5.6 g | 70 g | 20 g |
| Biscuit fourres noisette Cora | 489 | 6 g | 63 g | 23 g |
| Mini Goûters GOÛT CHOCOLAT P'tit Déli | 489 | 6.3 g | 68 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120891235. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.